Grilled Steak Salad with Tomatoes & Avocado

{Smart Eating with a Fast Fix}

My family and I loved this recipe!!! It was easy and quick plus it's healthy!!!! We will definitely be making this again!

Time: 30 minutes
Makes: 12 servings

1 beef top sirloin steak (1.25-1.5lbs thick)
1 Tbsp. olive oil
3 tsp. Creole seasoning
2 large tomatoes, chopped
1 15oz can cannellini beans or white kidney beans
1 15oz can black beans (I used pinto beans instead)
3 green onions, chopped
2 tsp lemon juice
1/4 tsp. salt
1 medium ripe avocado, peeled and cubed

1. Rub both sides of the steak with oil and sprinkly Creole seasoning. Grill, covered, over medium heat or broil 4 in from heat 5-8 minutes on each side or until meat reaches desired doneness. Let stand 5 minutes

2. In large bowl, combine the tomatoes, beans (rinsed and drained), green onions, lemon juice, and salt. Gently stir in avocado. 

3. Cut steak into slices and serve with bean mixture.


Recipe From: Taste of Home - June/July 2014 Edition