Breakfast Casserole

Here is a yummy Breakfast Casserole my husband and I make. We love it because we can make it at the beginning the week and eat it throughout the week. It makes for an easy and time friendly morning breakfast all while still being healthy! :)

-24 eggs
-1 pound of sausage, bacon, ham, or steak (you can even do a combination)
-1/2 green pepper chopped
-1/2 onion chopped
-1/2 red pepper chopped
-1/2 tomato chopped
-10 ozs  fresh spinach
-1 cup of cheese

You really can substitute anything you like - pretty much think of this as an omelette - get whatever you like!! :)


Directions:

-Cook sausage, bacon, steak, and ham
-Sautee veggies on stove
-In Large Casserole Dish (10x14 at least) -Mix in eggs, veggies, and meat (bacon, steak, ham, sausage)
-Bake on 400 for 30-45 minutes - check egg consistency.
-Add cheese on top
-Bake for another 5 minutes to melt cheese

Storage:

Store in fridge and eat during the week! Or use it at a breakfast brunch! :)

I absolutely love how easy this is on us during the week! Definitely makes life easier!

xo - kelly